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All Breakfast Buffets include Orange Juice, Freshly Baked Breakfast Pastries, Freshly Brewed Organic Coffee, Decaffeinated Coffee and Herbal Teas.

MEXICAN DESAYUNO BUFFET
Sliced Fresh Fruit and Berries

Chilaquiles with Scrambled Eggs Soyrizo with Potatoes

Mexican Rice

Refried Beans

Red and Green Salsa

Pan Dulce

GOOD MORNING

Sliced Fresh Fruit and Berries

Fluffy Scrambled Eggs

with Cheese and Chives

Hickory Smoked Bacon

Chicken Apple Sausage

Breakfast Style Potatoes

BREAKFAST FRITTATA

Sliced Fresh Fruit and Berries

Individual Breakfast Frittata

(Choice of Two)

Black Forest Ham & Aged Cheddar,

Mushroom, Kale & Swiss

Bacon, Onion & Gruyere and Four Cheeses

O’Brien Potatoes

Hickory Smoked Bacon

SMART AND FIT

Sliced Fresh Fruit and Berries

Egg White Bites

(Choice of Two)

Kale & Mushroom, Roasted Peppers & Basil, Ham& Swiss, Bacon & Cheddar,

Cauliflower & Potato

Hard Boiled Egg

Enhancements to Smart and Fit Breakfast:

Yogurt Bar - Yogurt, Berries, Granola, Toasted Coconut, Slivered Almonds

Oatmeal Bar - Served with Honey, Berries & Nuts

BREAKFAST BUFFET EMBELLISHMENTS
Select one or more of the following to enhance your Buffet (all the following items are priced per person)

OMELET AND EGGS COOKED TO ORDER

Includes Cheddar and Swiss Cheeses, Mushrooms, Green Onions,

Peppers, Tomatoes, Ham, Sausage and Salsa

FRESHLY SQUEEZED JUICED STATION

(Choice of two Juices)

Kale, Apple, Celery, Lemon Juice with Honey & Ginger

Beet, Strawberry, Pomegranate, Lemon Juice

Carrot, Sweet Potato, Orange Juice with Turmeric & Bea Pollen

HOT PANCAKES

(Choice of One)

Choice of Blueberry or Chocolate Chip with Butter and Maple Syrup

French Toast Filled with Cream Cheese

Choice of Mango Chutney,

Strawberry Preserves or Orange Marmalade

BELGIAN WAFFLE BAR

Belgian Waffles with Fresh Fruit, Homemade Granola,

Nuts, Grape Nuts, Fruit Topping, Whipped Cream,

Butter and Maple syrup

CONTINENTAL BREAKFAST

THE POMONA COLLEGE CLASSIC

Chilled Orange Juice

Freshly Baked Muffins

Breakfast Pastries

Freshly Brewed Coffee

Decaffeinated Coffee & Herbal Tea

THE DELUXE COLLEGE CLASSIC

Chilled Orange Juice

Sliced Fresh Fruit & Berries

Freshly Baked Muffins

Breakfast Pastries

Bagels and Cream Cheese

Butter and Assorted Preserves

Freshly Brewed Coffee

Decaffeinated Coffee & Herbal Teas

CONTINENTAL BREAKFAST ENHANCEMENTS

Assorted Soft Drinks

Bottled Sparkling Waters

Bottled Waters

Fresh Fruit Smoothie Bar

Egg, Sugar Cured Ham and Swiss Cheese Croissants

Breakfast Burrito with Scrambled Eggs

Hard-Boiled Eggs

BEVERAGES

Freshly Brewed Coffee

Regular or Decaffeinated

Hot Water and Herbal Tea

Assorted Soft Drinks

Bottled Water

Sparking Water

Assorted Chilled Juices

Orange, Cranberry, Apple

Individual Bottled Juices

Orange, Cranberry, Apple

Lemonade or Iced Tea

Agua Fresca Watermelon, Tamarindo,

Cucumber Lime Mint

SNACKS

Whole Fresh Seasonal Fruit

Freshly Baked Breakfast

Pastries or Muffins

Bagels with Cream Cheese

Chocolate Dipped Mini Waffles

Chocolate Covered Strawberries

Miniature Bundt Cakes

Lemon, White Chocolate Raspberry, Chocolate

Assorted Freshly Baked Cookies

Brownies

Blonde, Fudge, with or without Nuts

Popcorn Cups

Cupcakes

Chocolate, Vanilla, Red Velvet

Miniature French Pastries

Freshly Fried Tortilla Chips and Garden Salsa

SWEET TOOTH

Assorted Freshly Baked Cookies

Assorted Brownies and Bars

Assorted Soft Drinks and Bottled Waters

PROTEIN BOX

Hardboiled Eggs

Red Pepper Hummus with Naan Dippers

Assorted Roasted Nuts

Whole Fresh Hand Fruit

Bottled Waters

HEALTHY STATION

Fresh Fruit Cups

House Made Granola Bars

Assorted Roasted Nuts

Bottled Waters

ICE CREAN SUNDAE BAR

(Choice of two)

Vanilla and Chocolate Ice Cream

Lemon and Raspberry Sorbet

Whipped Cream, Chopped Nuts, Cherries

Choice of Two Sauces: Hot Fudge, Strawberry, Butterscotch, Carmel

Choice of Three Toppings: Sprinkles, Oreo Cookie Crumbs, M&M’s, Sliced Pineapple, Sliced Bananas, Sliced Strawberries, Blueberries

AFTERNOON TEA

Assorted Finger Sandwiches

Sliced Fresh Fruit

Selection of French Pastries and Scones

Assorted Cheeses

Devonshire Cream

Apricot Preserves and Mulberry Jam

Sugar Cubes

Selection of Hot and Iced Teas

MOVIE NIGHT

Hot Buttered Popcorn

Warm Salted Pretzel Bites

with Cheese Sauce

Assorted Movie Candy

Assorted Soft Drinks and Bottled Water

All Box lunches come with Whole Fruit, Bag of Chips, Cookie, Soft Drink or Bottled Water

SANDWICHES AND WRAPS

POULTRY

Blackened Caesar Wrap

Greek Vegetable Wrap with Chicken

Grilled Pesto Chicken Sandwich

Turkey and Provolone Sandwich

BEEF

Black and Blue Steak Sandwich

Horseradish Beef Sandwich

VEGETARIAN AND VEGAN

Greek Vegetable Wrap

Grilled Vegetable Caprese

California Vegan Wrap

Vegan Eggplant and Avocado Wrap

Mediterranean Veggie Sandwich

SALADS

Char-Grilled Chicken Caesar Salad

Southwest Cobb Salad

Smoked Pulled Chicken 

Chopped Salad

Grilled Asian Chicken Salad

All Buffets include a choice of Iced Tea or Lemonade

MEXICAN FIESTA BUFFET

Santa Fe Salad

Entrees

(Choice of Two)

Carne Asada

Cilantro Lime Chicken

Grilled Vegetable Enchiladas

Cilantro Rice

Black Beans

Sautéed Cumin Squash with Zucchini Blossom

Salsa Roja, Salsa Verde, Pico de Gallo, Onion, Cilantro, Limes

Corn and Flour Tortillas

Tres Leche Cake

LITTLE BIT OF ITALY BUFFET

Caesar Salad

ENTREES

(Choice of Two)

Baked Ziti

Rigatoni Bolognese

Chicken Marsala

Lemon Chicken Piccata

Fettuccine with Artichokes and Sun-Dried Tomatoes

With Roasted White Wine Sauce

Vegetarian Lasagna

Grilled Zucchini, Yellow Squash, Eggplant and Asparagus

Garlic Bread Sticks

Tiramisu

TASTE OF ASIA

Chinese cabbage Salad

Chicken Teriyaki (Chicken Thigh)

Vegetable Chow Mein

Steamed White Rice

Steamed Mix Vegetables

Fried Wonton

Almond Cookies

TASTE OF TAILAND

Garden Salad with Sesame Dressing

Thai Basil Chicken Stir Fry

Thai Tofu Curry

Coconut Rice

Steamed Broccoli

Assorted Freshly Baked Cookies

TASTE OF CALIFORNIA

California Citrus Salad

Creamy Citrus Dressing

West Coast Chicken

Grilled Chicken with a Cali inspired BBQ Sauce

Green Goddess-Marinated Tofu

with Roasted Baby Vegetables

Caramelized Onion Mashed Potato

Roasted Garlic Cauliflower

Cheesy Garlic Bread

White Chocolate Raspberry Cheesecake

THE SILK ROAD

Golden Bread Salad with Cumin Vinaigrette

Chicken Tikka Masala

Aloo Gobi Matar

Cauliflower, Potatoes, Peas, Garlic, Ginger,

Peppers, Turmeric

Jeera Rice

Cauliflower Curry

Cilantro Mint Chutney

Whipped Yogurt

Baked Garlic Naan

Mango Mousse Cake

TASTE OF MEXICO

Chopped Salad with Lemon Herb Dressing

Chicken Fajitas

Cheese Quesadilla

Refried Beans

Mexican Rice

Corn or Flour Tortillas

Pico de Gallo, Salsa

Cheddar Cheese, Sour Cream

Churros

PIZZA AND SALAD SELECTION

Pizza Selections to be ordered ala carte

Cheese

Pepperoni

Grilled Vegetable

Thai Chicken

BBQ Chicken

Caprese

Hawaiian

Meat Lovers

Chicken Bacon

Mixed Green Salad

Caesar Salad

SALAD BUFFET

(Choice of Three)

Spinach and Strawberry

Red Quinoa and Roasted Vegetable Salad

BBQ Chopped Salad

Asian Salad

Island Salad

Arugula and Zucchini Blossom Salad

Charred Endive and Radicchio Salad

Freshly Baked Rolls

Assorted Cookies

SALAD ADDS ON

(Choice of One)

Grilled Chicken

Char-Grilled Steak

Marinated Shrimp

Grilled or Poached Salmon

GRAIN BAR

PROTEINS

Grilled Chicken and Marinated Grilled Tofu

BASES

(Choice of 2)

Tri-Colored Quinoa, Wild Rice Blend, Spinach, Kale

Toppings

(Choice of 4)

Red Onion, Tomatoes, Avocado, Red and Yellow Bell Pepper,

Purple Sweet Potato, Butternut Squash, Cauliflower, Black Beans,

Wild Rice Salad

Sauces

(Choice of 2)

African Black Bean Sauce, Crunchy Garlic Sauce,

yogurt Tzatziki, Oil Vinegar and Lemon juice

Rolls and Butter

Cake Truffles

Soup may be added to buffet

Winter Vegetable Soup with Fennel and Parmesan

The following salads, accompaniments and desserts are intended to accompany your dinner entrée selection. Please make one selection from the choices below.

SALADS

Roasted Grape and Arugula

Heart of Romaine

Seasonal Salad Tower

Chopped Salad

Red Romaine Caesar Salad

Accompaniments

STARCH

Lemon and Thyme Orecchiette

Three Herb Citrus Jasmine Rice

Roasted Garlic Yukon Gold Mash

Sea Salt & Thyme Roasted Tri Color Fingerlings

Mixed Quinoa Pilaf with Roasted Vegetables

VEGETABLES

Haricot Vert & Crispy Shallots

Jumbo Asparagus Tips

Roasted Baby Vegetables

Honey Glazed Carrots

Char Roasted Broccolini

DESSERTS

Chocolate Ganache Cake with Raspberries

Carrot Cake

Marble Pound Cake with Fresh Seasonal Fruit

Tiramisu Cake

Strawberry Napoleon

Lemon Mousse Cakes

Apple Caramel Cheesecake

ENTREES

POULTRY

Roasted Zaatar spiced Chicken

Citrus Herb Marinated Chicken

Char Grilled Chicken Breast

BEEF

Filet Mignon & Breast of Chicken

Blackened Spiced Tri-tip

Center Cut Prime Filet Mignon

Coffee Braised Beef Short Rib

SEAFOOD

Salmon en Croute

Seared Salmon

Pistachio Crusted Halibut

VEGETARIAN AND VEGAN

Porcini Mushroom Ravioli

Vegetable Napoleon

Vegetable Wellington

Stuffed Portobello

Vegan Stuffed Pepper

All Sandwiches and Salads Include a choice of One Side Salad -Tossed Green Salad, Fresh Fruit Salad or Pasta Salad, A Brownie and a choice of Lemonade or Iced Tea

Chicken Pesto Sandwich

Blackened Caeser Wrap

California Steak Sandwich

Black And Blue Sandwich

Seared Tuna Sandwich

Vegetarian and Vegan

Grilled Portobello Mushroom and Smoked Gouda Sandwich

Roasted Vegetable Baguette Sandwich

Greek Vegetable Wrap

Grilled Vegetable Caprese

Tomato Avocado Eggplant Wrap

SALADS

Southwest Cobb Salad

Grilled Asian Chicken Salad

Red Quinoa and Roasted Vegetable Salad

SERVED SALADS

All Salads are served as a plated meal

(please see Salad Buffet for Buffet options)

All Salads include Fresh Baked Artisan Rolls, Dessert, and a choice of Lemonade, Iced Tea or Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Hot Teas

POULTRY

Southwest Cobb

Grilled Asian Chicken Salad

California Citrus Salad

FISH

Seared Ahi Tuna Nicoise

Desserts

Chocolate Ganache Cake with Raspberry Sauce

Strawberry Napoleon

California Fruit Tart

Mango Flan

Potato Bar

Dim Sum and Assorted Sushi

Pasta Bar

Slider Bar

GOURMET DIPS AND DISPLAYS (Small, Medium & Large)

Gourmet Cheese Selection

Seasonal Vegetable Crudite

Fresh Seasonal Fruits and Berries

Tuscan Kale and Grilled Artichoke Dip

Antipasto Platter

Bruschetta

Hummus and Pita

HOT AND COLD HORS D’ OEUVRES

COLD APPETIZERS

Brie Canapes

Mini Caprese Skewer

Spicy Tuna Tartare on Crostini

Shrimp Avocado Plantain Cup

Tuna Spoon, Seared Tuna with Spicy Ponzu and Daikon Sprouts

Seared Tuna with Tropical Salsa on Crispy Wonton

Grilled Vegetable and Spinach Flatbread with Goat Cheese

Assorted Sushi

Cucumber Ceviche with Wonton Crisp, Pepper Mix and Cilantro

Sundried Tomato Sweet Potato Bites

Assorted Finger Sandwiches

(Dill Egg, Chicken Walnut, Parmesan Artichoke, and Cucumber Dill)

Seared Filet on Crostini with Horseradish Cream

Crostini with Prosciutto, Goat Cheese and Fig Jam

Toast Points with Romesco and Grilled Asparagus

HOT APPETIZERS

Chicken Satay with Peanut Sauce

Spinach Sun-Dried Tomato and Brie Turnovers

Chicken Flautas with Chipotle Aioli

Vegan Stuffed Mushroom with Walnuts, Spinach and Sundried Tomatoes

Bourbon Chicken and Boursin En Croute

Brie and Raspberry with Almond in Phyllo

Spicy Vegetable Pot Stickers with Orange Ponzu

Miniature Beef Empanadas

Root Vegetable Kabob

Vegetable Samosa

Vegetable Spring Rolls with Ginger Soy Sauce

Crab Cakes with a Saffron Roasted Garlic Aioli

Bacon wrapped Shrimp with Basil-Garlic Stuffing

Asparagus & Asiago Filo Wrap